V modernom po\u013enohospod\u00e1rstve sa pojem \u201e\u0161\u0165astn\u00e9 zviera\u201c \u010dasto zamie\u0148a za marketingov\u00fa fr\u00e1zu. Pipidu v\u0161ak k tejto t\u00e9me pristupuje inak \u2013 cez exaktn\u00fa optiku etol\u00f3gie. \u0160\u0165astie nosn\u00edc tu nedefinuj\u00fa em\u00f3cie, ale absencia stresu, mo\u017enos\u0165 prejavova\u0165 prirodzen\u00e9 in\u0161tinkty a striktne nastaven\u00fd biorytmus, ktor\u00fd priamo ovplyv\u0148uje kvalitu v\u00fdslednej produkcie.<\/p>\n\n\n\n
Z\u00e1kladn\u00fdm pilierom chovu je prostredie, ktor\u00e9 stimuluje prirodzen\u00fa zvedavos\u0165 hrabavej hydiny. Sliepky v Pipidu nie s\u00fa len pas\u00edvnymi prij\u00edmate\u013emi krmiva; ich priestor je navrhnut\u00fd tak, aby im umo\u017enil prejavy typick\u00e9 pre ich druh \u2013 od akt\u00edvneho hrabania a ozob\u00e1vania tr\u00e1vy a\u017e po regenera\u010dn\u00e9 prachov\u00e9 k\u00fapele a vyhrievanie sa na slnku.<\/p>\n\n\n\n
Technol\u00f3gia v slu\u017eb\u00e1ch biorytmu<\/strong><\/p>\n\n\n\n Hoci sa d\u00f4raz kladie na prirodzenos\u0165, v pozad\u00ed stoj\u00ed modern\u00e1 technol\u00f3gia. Chovn\u00e1 hala funguje ako riaden\u00fd ekosyst\u00e9m, ktor\u00fd simuluje ide\u00e1lne podmienky bez zbyto\u010dn\u00fdch stresov\u00fdch faktorov. Pokro\u010dil\u00e9 syst\u00e9my udr\u017eiavaj\u00fa stabiln\u00fa kl\u00edmu s teplotou v rozmedz\u00ed 15 \u2013 25 \u00b0C a vlhkos\u0165ou vzduchu 50 \u2013 70 %.<\/p>\n\n\n\n D\u00f4le\u017eit\u00fdm faktorom je aj \u013eudsk\u00fd prvok \u2013 o\u0161etrovatelia pracuj\u00fa v hale s oh\u013eadom na citlivos\u0165 zvierat, teda bez prudk\u00fdch pohybov \u010di nadmern\u00e9ho hluku. Cel\u00fd denn\u00fd re\u017eim je rozdelen\u00fd na dve k\u013e\u00fa\u010dov\u00e9 f\u00e1zy: dopolud\u0148aj\u0161ia zn\u00e1\u0161ka a popolud\u0148aj\u0161\u00ed v\u00fdbeh. <\/p>\n\n\n\n Dopoludnie prebieha v k\u013eude a relat\u00edvnom pr\u00edtm\u00ed haly, \u010do presne kop\u00edruje prirodzen\u00fa potrebu nosn\u00edc vyh\u013ead\u00e1va\u0165 na zn\u00e1\u0161anie vajec bezpe\u010dn\u00e9 a izolovan\u00e9 miesta. Popolud\u0148aj\u0161\u00ed v\u00fdbeh za\u010d\u00edna o 12:30 hod. Sliepky maj\u00fa vtedy neobmedzen\u00fd pr\u00edstup do tr\u00e1vnat\u00e9ho v\u00fdbehu, kde zost\u00e1vaj\u00fa a\u017e do z\u00e1padu slnka.<\/p>\n\n\n\n Sveteln\u00fd mana\u017ement<\/strong><\/p>\n\n\n\n De\u0148 kon\u010d\u00ed o 22:00, kedy syst\u00e9m postupn\u00e9ho stmievania prirodzene signalizuje \u010das na sp\u00e1nok a regener\u00e1ciu.<\/p>\n\n\n\n Nutri\u010dn\u00fd rytmus<\/strong><\/p>\n\n\n\n K\u0155menie prebieha v pravideln\u00fdch 2 a\u017e 2,5-hodinov\u00fdch intervaloch, \u010do v kombin\u00e1cii s neust\u00e1lym pr\u00edstupom k \u010distej vode zabezpe\u010duje optim\u00e1lne tr\u00e1venie a v\u00fd\u017eivu.<\/p>\n\n\n\n Pr\u00edstup Pipidu ukazuje, \u017ee vysok\u00fd \u0161tandard welfare nie je len etickou vo\u013ebou, ale funk\u010dn\u00fdm modelom. Kombin\u00e1cia modern\u00fdch technol\u00f3gi\u00ed a re\u0161pektu k prirodzen\u00e9mu spr\u00e1vaniu hydiny vytv\u00e1ra prostredie, kde n\u00edzka miera stresu priamo koreluje s vysokou kvalitou produkcie. Pr\u00e1ve toto prepojenie vedy a pr\u00edrody definuje modern\u00fd \u0161tandard \u201e\u0161\u0165astn\u00e9ho chovu\u201c.<\/p>\n\n\n\n <\/p>","protected":false},"excerpt":{"rendered":" V modernom po\u013enohospod\u00e1rstve sa pojem \u201e\u0161\u0165astn\u00e9 zviera\u201c \u010dasto zamie\u0148a za marketingov\u00fa fr\u00e1zu. Pipidu v\u0161ak k tejto t\u00e9me pristupuje inak \u2013 cez exaktn\u00fa optiku etol\u00f3gie. \u0160\u0165astie nosn\u00edc tu nedefinuj\u00fa em\u00f3cie, ale absencia stresu, mo\u017enos\u0165 prejavova\u0165 prirodzen\u00e9 in\u0161tinkty a striktne nastaven\u00fd biorytmus, ktor\u00fd priamo ovplyv\u0148uje kvalitu v\u00fdslednej produkcie.<\/p>","protected":false},"author":4,"featured_media":1971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nezaradene"],"acf":[],"_links":{"self":[{"href":"https:\/\/sanagro.sk\/en\/wp-json\/wp\/v2\/posts\/1970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanagro.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanagro.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanagro.sk\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sanagro.sk\/en\/wp-json\/wp\/v2\/comments?post=1970"}],"version-history":[{"count":1,"href":"https:\/\/sanagro.sk\/en\/wp-json\/wp\/v2\/posts\/1970\/revisions"}],"predecessor-version":[{"id":1972,"href":"https:\/\/sanagro.sk\/en\/wp-json\/wp\/v2\/posts\/1970\/revisions\/1972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanagro.sk\/en\/wp-json\/wp\/v2\/media\/1971"}],"wp:attachment":[{"href":"https:\/\/sanagro.sk\/en\/wp-json\/wp\/v2\/media?parent=1970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanagro.sk\/en\/wp-json\/wp\/v2\/categories?post=1970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanagro.sk\/en\/wp-json\/wp\/v2\/tags?post=1970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}